Sauder's Hard-Cooked Eggs Recipes
10 hard-boiled eggs
1/4 cup spicy brown mustard
3 tablespoons mayonnaise
1 teaspoon white-wine vinegar
2 to 3 tablespoons water
Fresh parsley leaves and paprika for garnish
Halve the eggs lengthwise, force the yolks through a fine sieve into a bowl, and stir in the mustard, the mayonnaise and the vinegar. Stir in enough of the water to reach the desired consistency, add salt and pepper to taste, and mound the filling in the egg whites.
Sprinkle with paprika and top with a sprig of parsley. Serve now or cover and refrigerate until ready to serve.
Curried Egg Salad
1/3 cup sour cream or mayonnaise
1/2 teaspoon salt
1/4 teaspoon curry powder
6 hard-cooked eggs, chopped
1 cup frozen peas, thawed
1/4 cup chopped green onions with tops
1/4 cup sliced almonds
In medium bowl, stir together first 3 ingredients until evenly coated with dressing. Cover and chill to blend flavors. Serve on lettuce leaves and garnish with tomato slices, if desired.
Nutritional information per serving using sour cream without optional ingredients:
148 calories, 9g protein, 6g carbohydrate, 10g total fat, 218mg cholesterol, 290mg sodium.
(lettuce leaves and/or tomato slices, optional)
30-Second Wrap & Go EggSpress
1 8-inch flour tortilla
1 Sauder's Hard-Cooked Egg, sliced or chopped
1 tablespoon shredded low-fat cheese
1 tablespoon salsa
Place tortilla on 1 sheet of paper towel. Top with egg, cheese, and salsa.* Fold sides in 1-1/2 inch. Roll tortilla and secure with paper towel. Microwave on high 20 to 30 seconds.
* Other additions might include 1 tablespoon each of chopped
ripe olive, green onions, sour cream, or quacamole.
Avocado Deviled Eggs
1/2 ripe avocado
1 1/2 teaspoon honey Dijon mustard
1 teaspoon mayonnaise
pinch of salt
In a small pot, boil eggs until hard, about 10 minutes.
Peel off shell and cut eggs in half.
In a small bowl place yolks from eggs and remaining ingredients in bowl.
Smash up and mix to combine. I like to leave my filling a little chunky, but mash it to your liking.
Fill the hole of the egg white halves with the filling.