This farm participates in the NPIP program (National Poultry Improvement Plan), which is a national program in collaboration with state and federal departments of agriculture and industry representatives. The main objective is to use new diagnostic technology to effectively improve poultry and poultry products throughout the U.S. NPIP provides certification that poultry and poultry products destined for insterstate and international shipments are disease free.
Setting the Standard for Egg Safety at R.W Sauder Inc, we don’t just meet safety requirements—we exceed them. We are proud participants in the Pennsylvania Egg Quality Assurance Program (PEQAP), a voluntary initiative recognized as one of the most rigorous food safety programs in the country. By following PEQAP’s strict protocols for flock testing and environmental monitoring, we provide an extra layer of protection against Salmonella Enteritidis, ensuring that every egg reaching your kitchen is as safe as it is nutritious.
