Eggs Benedict Burger

Directions

1. Start by preparing the hollandaise sauce. Carefully crack and separate the egg yolks from the whites. Add the yolks and lemon juice to a mixing bowl. Mix entirely until all parts are thoroughly combined.
2. Pour about a cup of water into a medium saucepan over medium heat. Configure a make-shift double boiler by placing a bowl over the pot. Make sure the bowl is big enough not to touch the water. Add ¾ cups of butter to the bowl and wait until it’s completed coated with melted butter.
3. Slowly pour the egg mixture into the bowl. Remember to continue stirring the dish over the double boiler to prevent the egg from cooking. Allow the butter to mix with the egg and lemon juice mixture before removing the sauce from the heat.
4. Add the burgers to a large skillet and cook over medium heat. Add the garlic and onions as the burger begins to sizzle. Flip the burger periodically and sprinkle salt, pepper, oregano and parsley on top as they begin to cook. Flip and cook the burgers for an additional 10 to 15 minutes.
5. While the burgers cook, poach the eggs. Place a medium saucepan over medium heat and add enough water to fill half the pot. Add the vinegar and wait for the water to simmer. Carefully break each egg into the pot once the water starts to boil and cook them for roughly 3 minutes.
6. Using a spoon, gently remove each egg. Line the eggs on a plate layered with napkins to absorb excess water. Set aside.
7. Remove the burgers from the skillet. Add eight slices of toast to a toaster and remove once slightly browned. Add a patty and poached egg to each sandwich. Pour the desired amount of Hollandaise sauce on top and serve immediately.

You may already have your favorite burgers stored in a particular spot in your refrigerator’s freezer, but what about the eggs? No recipe is complete without farm-fresh eggs that add a naturally tasty flavor to your dishes. When it comes to eggs, Sauder’s is your go-to choice. Use our store locator to find our products in a store near you!