How to Make Jammy Eggs
Eggs are a staple ingredient you’ll most likely find in any home or kitchen. And when it comes to egg recipes, your options are virtually endless. Eggs are often one of the top ingredients in a variety of major dishes, so it’s no wonder these oval-shaped goodies hold such a prominent role in kitchens far and near. Whether you like them sunny-side up or scrambled over a slice of freshly toasted flatbread, there’s an endless number of dishes you can whip up to satisfy various palates and preferences.
Why not skip the typical egg recipes and try a jammy egg instead? Jammy eggs only require one essential ingredient: eggs! A jammy egg sounds delicious, but you might be wondering what separates a jammy egg from a traditional cooked or hard-boiled egg.
What Are Jammy Eggs?
Jammy eggs, also known as “ramen eggs,” are a delicious treat that resemble hard-boiled eggs, but with a wetter texture. Think of jammy eggs as soft-boiled eggs, instead. Whereas hard-boiled eggs are solid and can be chopped into pieces, jammy eggs retain components of liquid in the center. The yolk should be creamy as opposed to hard, making them the perfect addition to salads, toast, muffins and more!
How to Cook Jammy Eggs
So, you’re ready to taste a heavenly jammy egg straight out of the pan. It’s simple to master the preparation of jammy eggs, especially when you follow a straightforward jammy egg recipe. Follow the one below to enjoy eggs prepared in a delightfully different way.
