How to Make a Frittata With Leftovers

Directions

1. Preheat your oven to roughly 350° F. Prepare a nonstick pan with spray butter, or coat with a thin layer of spreadable butter.
2. Dice and mince your onions, garlic, potatoes, carrots and pre-cooked meat if necessary. If sausage is your meat of choice, slice each piece into small bite-sized portions. Or, ground up hamburger or pork.
3. Place a large skillet over medium heat. Add a tablespoon of butter and wait for it to melt fully.
4. Add your diced mixture of vegetables and meat to the heated skillet. Sprinkle salt and pepper on top and sauté for 6 to 8 minutes. Once the vegetables are soft and slightly brown, turn the heat down to a low simmer.
5. In a separate pan, add the slices of bacon to a skillet over medium heat. Allow the bacon to sit for 5 minutes, flipping intermittently until you achieve the desired level of crispiness.
6. In a medium mixing bowl, combine the eggs, heavy cream and grated cheddar cheese. Whisk thoroughly until the mixture reaches the desired consistency.
7. Once the vegetables and meat finish sautéing, turn the heat back up to medium heat. Pour the egg mixture on top, and add the remaining tablespoon of butter to the edges of the pan.
8. Slant the pan from side to side until all the vegetables receive an even layer of the egg coating. Allow the contents to cook for an additional 3 to 5 minutes without stirring.
9. Transfer the egg and vegetable mixture to your pre-coated baking pan once cooked. Add layers of bacon and mozzarella cheese to the top of the mixture.
10. Bake for 6 to 8 minutes, or until the top layer of cheese has fully melted. Remove and serve immediately.

It doesn’t take a trip to the grocery store to make a delicious frittata — you just need some tasty leftovers and fresh farm eggs to indulge in this delightful treat! At Sauder’s Eggs, we offer top quality eggs to guarantee your next meal is superior. Use our store locator to find our eggs at a store near you.