Smoked Salmon and Egg Scramble Recipe
We love a good, plain old scrambled egg as much as anyone. However, even we have to admit that adding smoked salmon to eggs elevates them to new levels of tastiness. For that reason, we highly recommend trying this salmon scramble recipe the next time you have a bit of smoked salmon, or any other type of smoked fish, in the house.
When is the right time to prepare this smoked salmon and eggs recipe? Obviously, you can make it whenever you want, even if it’s for a late-night or after work snack. But it does go exceptionally well as a brunch favorite, especially during special celebrations and annual get-togethers with large groups. Surprise your family and visitors during the holiday by whipping up this smoked salmon scramble for a tasty surprise. You can even get a little clever and add some of your go-to veggies and herbs to the mix. One thing is clear: It is extremely easy to double this smoked salmon and eggs recipe as long as you have the right kitchen equipment to handle a larger batch.
Want to bring a little more dairy into the picture? Try topping your scramble with small cubes of diced cream cheese that has been placed in the freezer for about 20 minutes to firm up. It softens on contact with the smoked salmon and eggs, adding another layer of flavor. You may even want to offer family and friends a small bottle of hot sauce to complement this dish. Many people love the way a liberal sprinkling of heat pairs beautifully and tastefully with these fantastic foods.
