Our family-owned and operated enterprise isn’t only in the business of selling eggs and egg products. We’re also in the business of caring for the hens that produce the eggs we sell. Without healthy, happy hens, the quality of our eggs would suffer. And we’re committed to never letting that happen.
Sauder works with a network of 50+ farmers to bring high-quality eggs and egg products to market. Our extensive network consists mostly of family-owned and operated farms. Like our own family-owned and operated business, the farmers in our network are dedicated to caring for their chickens properly and humanely.
While adhering to these strict guidelines is voluntary, we choose to do it because it’s the right thing to do for us, our farmers, our hens and you. Here are just a few of the guidelines we follow to produce high-quality, fresh eggs:
With these guidelines in place, you never have to worry about the heath of chickens on a farm that’s part of our extensive network. If you visit one of our cage-free, organic farms, you’ll see every hen enjoys a vegetarian diet without ingredients treated with pesticides or antibiotics.
Clearly, life is pretty good for the laying hens at the organic farms in our network. We’re happy to report the same can be said about the chickens on the other farms in our network. How do we know? Because these farms are certified annually by independent auditors.
To learn more about the farmers we work with and our ongoing commitment to treating hens humanely, subscribe to our newsletter now.
