Organic pasture-raised egg farms represent the ultimate intersection of animal welfare and strict environmental stewardship. By combining USDA Organic standards and PCO standards with pasture-based management, these farms guarantee that hens have at least 108 square feet per hen (2.5 acres/1,000 hens & 1 acre/400 hens). This pasture is free from synthetic pesticides, herbicides, and fertilizers. Furthermore, all feed provided must be organic, non-GMO and produced without chemical additives. This natural upbringing, paired with a diet of certified organic grains and fresh pasture forage, results in eggs with a robust nutritional profile. The “Organic Pasture” Advantage
No synthetic pesticides are used on the fields where hens forage.
Non-GMO: Organic hens must be fed 100% organic grain throughout their lifecycle, ensuring all feed is GMO free.
Antibiotic-Free: Organic protocols prohibit the use of preventative antibiotics, focusing instead on natural immunity through fresh air and clean environments.
Eco-System Health: These farms often utilize regenerative agriculture techniques, prioritizing hens vitality and the long-term health of the Pennsylvania countryside.
