Eisenbise Farm - Sauder's Eggs

More About Eisenbise Farm CODE 458

The Eisenbise Farm is owned by Jeff and Becky Eisenbise and is located in Hershey, Pennsylvania. The eggs they provide are from cage-free hens.

A cage-free egg farmer specializes in Cage-Free husbandry, a model that bridges the gap between traditional efficiency and modern welfare standards. Cage-free hens thrive in a protected, climate-controlled environment where they are free to move at will. This system offers the best of both worlds: the safety and biosecurity of an indoor facility combined with the space required for hens to stretch their wings and engage in natural behaviors. It also promotes the hens engaging in natural behaviors such as perching, dust-bathing, and laying their eggs in designated nest boxes. A cage-free egg farmer’s dedication to these cage-free standards ensures a reliable supply of wholesome eggs produced with a high level of care and respect for the flock.

Inside a Cage-Free Farm

In these systems, farmers focus on indoor “enrichments” to maintain bird welfare and egg quality.
Freedom of Movement: Hens are free to roam throughout the barn.
Nesting & Perching: Farmers provide private, darkened nest boxes for egg-laying and raised perches that satisfy the birds’ natural instinct to roost at night.
Litter Areas: The floor is typically covered in wood shavings or straw, allowing the hens to scratch and forage, which helps reduce stress.

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Quality You Can Count On

This farm participates in the NPIP program (National Poultry Improvement Plan), which is a national program in collaboration with state and federal departments of agriculture and industry representatives. The main objective is to use new diagnostic technology to effectively improve poultry and poultry products throughout the U.S. NPIP provides certification that poultry and poultry products destined for interstate and international shipments are disease-free.

Setting the Standard for Egg Safety at R.W Sauder Inc, we don’t just meet safety requirements—we exceed them. We are proud participants in the Pennsylvania Egg Quality Assurance Program (PEQAP), a voluntary initiative recognized as one of the most rigorous food safety programs in the country. By following PEQAP’s strict protocols for flock testing and environmental monitoring, we provide an extra layer of protection against Salmonella Enteritidis, ensuring that every egg reaching your kitchen is as safe as it is nutritious.