Best Egg Aioli Recipe
Aioli, which is Catalan for garlic and oil, is a creamy Mediterranean sauce used by food enthusiasts and chefs throughout various European countries. While the sauce’s name signifies the use of two primary ingredients, eggs also play a quintessential role in the formation of this delicious paste.
The best part of sauces and spreads is the endless array of possibilities they provide. Whether you decide to add a spoonful of aioli to your salad or choose to spread some atop your favorite fish or chicken dish, we guarantee this tasty addition will enhance any meal. If you’re wondering how to make aioli with eggs, garlic and other basic ingredients, check out our recipe below!