Soba Noodle Bowls with Eggs Recipe

Directions

1. Add the broth, ginger, garlic, and Worcestershire sauce to a medium saucepan over medium. Bring it to a boil. Reduce the heat and let it simmer for 10 minutes. Add the bok choy or napa cabbage and simmer for another five minutes or until it’s tender. Add the serrano chile and green onion. Keep the mixture on low heat while you cook the eggs.
2. Fill a saucepan with 3 inches of water and add the vinegar. Let the water simmer over medium to medium-high heat. One minute before serving, crack the eggs into the broth and allow them to simmer with the soup.
3. Divide the noodles among four bowls. Ladle the broth mixture into each bowl, evenly splitting the eggs for each serving. If you’d like, sprinkle on some sesame seeds, too. Season each dish with salt, black pepper, and cardamom. You could even throw in a dash of sriracha if you want to add some heat.

When you use Sauder Eggs for cooking or baking, your recipes will come out just a little bit better than before. They’re the perfect ingredient for our soba noodle bowls with poached eggs recipe. Please use our store locator to find the closest grocer near you with the highest-quality eggs.