Since Frank Sauder started what would eventually become R.W. Sauder back in the 1930s, our family-owned and operated company has remained committed to several core values. We believe in integrity and product excellence. We also firmly believe in treating our valued customers, producers and employees fairly. We believe in offering a variety of high-quality products as well.
We’ve never once wavered from our values, which is one of the primary reasons people actively seek out Sauder’s eggs in grocery stores throughout the nation. When you buy Sauder’s eggs, you’ll be able to choose from among a varied selection of different kinds of eggs. Keep reading to learn about the types of eggs we proudly sell.
With over 80 years in the egg industry, we proudly offer two brands under one mission: Penn Dutch Farms, honoring our Lancaster County heritage with conventional and cage-free eggs, and Sauder’s Eggs, carrying our premium “free-range and better” products forward—together delivering trusted quality, building shopper confidence, and shaping the future of the category.
Every Sauder’s egg is produced with the highest standards of care and sustainability. Our trusted network of local farmers ensures each egg is packed with freshness, nutrition, and flavor — because we believe quality eggs come from happy hens and responsible farming.
